Sherry Cheese Log
|Pecans||1 Cup (16 tbs), finely chopped (250 Milliliter)|
|Sherry/Brandy||45 Milliliter (3 Tablespoon)|
|Soft butter/Margarine||1⁄2 Cup (8 tbs) (125 Milliliter)|
|Crumbled blue cheese||3⁄4 Cup (12 tbs) (175 Milliliter)|
|Cream cheese||4 Ounce (113 Gram)|
|Parmesan cheese||30 Milliliter (2 Tablespoon)|
|Hot red pepper sauce||1 Dash|
Measure sherry and butter into blender; blend until smooth; then gradually add remaining ingredients except pecans, blending after each addition.
Stop the blender occasionally and scrape down the sides.
When smooth, shape into a log; coat well with the nuts.
Roll up in the paper to smooth the shape; set in refrigerator to chill.
Serving size: Complete recipe
Calories 2615 Calories from Fat 2252
% Daily Value*
Total Fat 261 g401.2%
Saturated Fat 111 g555%
Trans Fat 0 g
Cholesterol 460.6 mg153.5%
Sodium 2506.8 mg104.5%
Total Carbohydrates 34 g11.3%
Dietary Fiber 12.5 g49.9%
Sugars 9.1 g
Protein 52 g103.5%
Vitamin A 110.7% Vitamin C 2.5%
Calcium 112% Iron 22.2%
*Based on a 2000 Calorie diet