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Sherry Cheese Log is a mouth watering recipe. An easy to prepare Sherry Cheese Log wont let you forget its taste forever. So, give it a try and squander its taste!
  Pecans 1 Cup (16 tbs), finely chopped (250 Milliliter)
  Sherry/Brandy 45 Milliliter (3 Tablespoon)
  Soft butter/Margarine 1⁄2 Cup (8 tbs) (125 Milliliter)
  Crumbled blue cheese 3⁄4 Cup (12 tbs) (175 Milliliter)
  Cream cheese 4 Ounce (113 Gram)
  Parmesan cheese 30 Milliliter (2 Tablespoon)
  Hot red pepper sauce 1 Dash

Measure sherry and butter into blender; blend until smooth; then gradually add remaining ingredients except pecans, blending after each addition.
Stop the blender occasionally and scrape down the sides.
When smooth, shape into a log; coat well with the nuts.
Roll up in the paper to smooth the shape; set in refrigerator to chill.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2615 Calories from Fat 2252

% Daily Value*

Total Fat 261 g401.2%

Saturated Fat 111 g555%

Trans Fat 0 g

Cholesterol 460.6 mg153.5%

Sodium 2506.8 mg104.5%

Total Carbohydrates 34 g11.3%

Dietary Fiber 12.5 g49.9%

Sugars 9.1 g

Protein 52 g103.5%

Vitamin A 110.7% Vitamin C 2.5%

Calcium 112% Iron 22.2%

*Based on a 2000 Calorie diet

Sherry Cheese Log Recipe