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Sherry Cheese Log

Grannys.kitchen's picture
Sherry Cheese Log is a mouth watering recipe. An easy to prepare Sherry Cheese Log wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
  Pecans 1 Cup (16 tbs), finely chopped (250 Milliliter)
  Sherry/Brandy 45 Milliliter (3 Tablespoon)
  Soft butter/Margarine 1⁄2 Cup (8 tbs) (125 Milliliter)
  Crumbled blue cheese 3⁄4 Cup (12 tbs) (175 Milliliter)
  Cream cheese 4 Ounce (113 Gram)
  Parmesan cheese 30 Milliliter (2 Tablespoon)
  Hot red pepper sauce 1 Dash
Directions

Measure sherry and butter into blender; blend until smooth; then gradually add remaining ingredients except pecans, blending after each addition.
Stop the blender occasionally and scrape down the sides.
When smooth, shape into a log; coat well with the nuts.
Roll up in the paper to smooth the shape; set in refrigerator to chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese

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