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Bittersweet Chocolate Fondue

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Ingredients
  Semi sweet chocolate pieces 12 Ounce (1 Package)
  Baking chocolate 2 Ounce (2 Squares)
  Light cream 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1 Teaspoon
Directions

In glass serving bowl, combine chocolates and cook on roast (7) for 4 minutes or until melted, stirring once during cooking.
With wire whip stir in cream and vanilla.
Cook on roast (7) for 30 seconds or until mixture is smooth.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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