Bittersweet Chocolate Fondue
24 Sep 2009
|Semi sweet chocolate pieces||12 Ounce (1 Package)|
|Baking chocolate||2 Ounce (2 Squares)|
|Light cream||1 1⁄2 Cup (24 tbs)|
|Vanilla extract||1 Teaspoon|
In glass serving bowl, combine chocolates and cook on roast (7) for 4 minutes or until melted, stirring once during cooking.
With wire whip stir in cream and vanilla.
Cook on roast (7) for 30 seconds or until mixture is smooth.
Bittersweet Chocolate Fondue Recipe