Bittersweet Chocolate Fondue
|Semi sweet chocolate pieces||12 Ounce (1 Package)|
|Baking chocolate||2 Ounce (2 Squares)|
|Light cream||1 1⁄2 Cup (24 tbs)|
|Vanilla extract||1 Teaspoon|
In glass serving bowl, combine chocolates and cook on roast (7) for 4 minutes or until melted, stirring once during cooking.
With wire whip stir in cream and vanilla.
Cook on roast (7) for 30 seconds or until mixture is smooth.