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Bittersweet Chocolate Fondue

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Ingredients
  Semi sweet chocolate pieces 12 Ounce (1 Package)
  Baking chocolate 2 Ounce (2 Squares)
  Light cream 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1 Teaspoon
Directions

In glass serving bowl, combine chocolates and cook on roast (7) for 4 minutes or until melted, stirring once during cooking.
With wire whip stir in cream and vanilla.
Cook on roast (7) for 30 seconds or until mixture is smooth.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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4.21842
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2890 Calories from Fat 1886

% Daily Value*

Total Fat 218 g335.3%

Saturated Fat 115.5 g577.3%

Trans Fat 0 g

Cholesterol 399.6 mg133.2%

Sodium 1016.5 mg42.4%

Total Carbohydrates 248 g82.7%

Dietary Fiber 9.4 g37.7%

Sugars 122.5 g

Protein 26 g52.3%

Vitamin A 72.9% Vitamin C 3.6%

Calcium 30.6% Iron 55.4%

*Based on a 2000 Calorie diet

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Bittersweet Chocolate Fondue Recipe