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Bittersweet Chocolate Fondue

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  Semi sweet chocolate pieces 12 Ounce (1 Package)
  Baking chocolate 2 Ounce (2 Squares)
  Light cream 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1 Teaspoon

In glass serving bowl, combine chocolates and cook on roast (7) for 4 minutes or until melted, stirring once during cooking.
With wire whip stir in cream and vanilla.
Cook on roast (7) for 30 seconds or until mixture is smooth.

Recipe Summary


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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2890 Calories from Fat 1886

% Daily Value*

Total Fat 218 g335.3%

Saturated Fat 115.5 g577.3%

Trans Fat 0 g

Cholesterol 399.6 mg133.2%

Sodium 1016.5 mg42.4%

Total Carbohydrates 248 g82.7%

Dietary Fiber 9.4 g37.7%

Sugars 122.5 g

Protein 26 g52.3%

Vitamin A 72.9% Vitamin C 3.6%

Calcium 30.6% Iron 55.4%

*Based on a 2000 Calorie diet

Bittersweet Chocolate Fondue Recipe