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Chocolate Cream Fondue

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Ingredients
  Chocolate/Any plain chocolate bar will do 12 Ounce
  Cream 3⁄4 Cup (12 tbs)
  Brandy/Kirsch / 1 teaspoons instant coffee 2 Tablespoon
Directions

Melt chocolate and cream in heavy saucepan over low heat; stir until smooth.
Remove from heat; stir in flavoring

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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4.23125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2339 Calories from Fat 935

% Daily Value*

Total Fat 108 g166.5%

Saturated Fat 66.5 g332.6%

Trans Fat 0 g

Cholesterol 12.3 mg4.1%

Sodium 356.6 mg14.9%

Total Carbohydrates 350 g116.6%

Dietary Fiber 20.1 g80.3%

Sugars 246.9 g

Protein 20 g40.9%

Vitamin A 6.1% Vitamin C

Calcium 47.7% Iron 59.2%

*Based on a 2000 Calorie diet

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Chocolate Cream Fondue Recipe