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Chocolate Cream Fondue

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Ingredients
  Chocolate/Any plain chocolate bar will do 12 Ounce
  Cream 3⁄4 Cup (12 tbs)
  Brandy/Kirsch / 1 teaspoons instant coffee 2 Tablespoon
Directions

Melt chocolate and cream in heavy saucepan over low heat; stir until smooth.
Remove from heat; stir in flavoring

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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Average: 4.2 (16 votes)