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Molded Cheese

sweet.chef's picture
For all cheese lovers this Molded Cheese is a great way to treat yourself and your loved ones with. A great medely of mixed cheese in sour cream, scallions and horseradish, this Molded Cheese still has lots of surprises to unveal. A must try for all true cheese lovers!
  Orange gelatin/Lemon flavor gelatin 7 Ounce (2 Packages, 4-Serving Size Or 1 Package, 8-Serving Size, Jell-O Brand)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Finely grated sharp cheddar cheese 1⁄2 Pound (2 1/2 Cups)
  Cream cheese 8 Ounce, softened (1 Package)
  Sour cream 1⁄2 Pint (1 Cup)
  Chopped scallions 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Prepared horseradish 3 Tablespoon
  Worcestershire sauce 1 Tablespoon

Dissolve gelatin in boiling water.
Combine remaining ingredients in large bowl; with electric mixer at medium speed, beat until well blended.
Gradually blend into gelatin.
Pour into 6-cup mold.
Chill until firm, about 3 hours.
Garnish with fresh fruit or vegetables, if desired.
Serve as an appetizer with assorted crackers.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2847 Calories from Fat 1752

% Daily Value*

Total Fat 199 g305.5%

Saturated Fat 120.2 g600.9%

Trans Fat 0 g

Cholesterol 617.2 mg205.7%

Sodium 3085.5 mg128.6%

Total Carbohydrates 30 g9.9%

Dietary Fiber 3 g12.1%

Sugars 22 g

Protein 239 g477.1%

Vitamin A 172.7% Vitamin C 57.8%

Calcium 231.4% Iron 31.5%

*Based on a 2000 Calorie diet

Molded Cheese Recipe