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Cherry Cottage Cheese Molds

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Ingredients
  Cherry gelatin 1 Tablespoon (1 Package)
  Boiling water 1 Cup (16 tbs)
  Creamed cottage cheese 1 Cup (16 tbs)
  Crushed canned pineapple 1 Cup (16 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
  Lettuce leaves 6
Directions

Dissolve gelatin in boiling water.
Measure 2 teaspoons into each of 6 individual molds; chill until set.
Chill remaining gelatin mixture until thick but not set.
Stir in cottage cheese, pineapple, and nuts.
Pour into molds; chill until firm.
Unmold on lettuce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Cheese
Interest: 
Party

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 416 Calories from Fat 220

% Daily Value*

Total Fat 24 g36.6%

Saturated Fat 6.2 g31.1%

Trans Fat 0 g

Cholesterol 25.1 mg8.4%

Sodium 564.7 mg23.5%

Total Carbohydrates 32 g10.8%

Dietary Fiber 4.3 g17.4%

Sugars 20 g

Protein 21 g41.4%

Vitamin A 88.9% Vitamin C 32.2%

Calcium 15% Iron 14.1%

*Based on a 2000 Calorie diet

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Cherry Cottage Cheese Molds Recipe