Grilled Cheese Tomato And Prosciutto Sandwiches
|Chopped drained sun dried tomatoes||1⁄4 Cup (4 tbs) (Old Packed)|
|Minced thyme/3/4 teaspoon dried||2 Teaspoon|
|Garlic||2 Teaspoon, minced|
|Fontina cheese slices/Gruyere cheese||8|
|Olive oil||1 Tablespoon|
Mix sun dried tomatoes, thyme and garlic in bowl.
Place 4 bread slices on work surface.
Place 1 cheese slice atop each, folding to fit.
Top each with 1/4 of tomato mixture, then 1 prosciutto slice, folding to fit.
Arrange remaining cheese over and top with remaining bread.
Brush both sides of sandwiches with oil.
Heat heavy large nonstick skillet over medium heat.
Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side.
Cut sandwiches diagonally in half.