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Grandmother's Cream Cheese Sovas

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  Unflavored gelatin 2 Tablespoon
  Cold water 1 Cup (16 tbs)
  Cream cheese 16 Ounce, softened (1 Package)
  Orange rind 2 Tablespoon, grated
  Salt 3⁄4 Teaspoon
  Undiluted orange juice 1⁄2 Cup (8 tbs)
  Peach juice 1 Cup (16 tbs)
  Canned peach halves 19 Ounce (Drained)

In a saucepan sprinkle gelatine onto cold water and let stand for 5 minutes.
Dissolve over hot water.
Add cream cheese and mix well before adding rind, salt, orange and peach juice.
Pour into wet moulds and chill.
Unmould and serve with peach halves.

Recipe Summary

Difficulty Level: 

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2282 Calories from Fat 1374

% Daily Value*

Total Fat 156 g240.6%

Saturated Fat 87.6 g438%

Trans Fat 0 g

Cholesterol 498.9 mg166.3%

Sodium 3034.1 mg126.4%

Total Carbohydrates 177 g59%

Dietary Fiber 15.3 g61.1%

Sugars 149.2 g

Protein 57 g113.6%

Vitamin A 204.4% Vitamin C 324.9%

Calcium 54.7% Iron 22.2%

*Based on a 2000 Calorie diet

Grandmother's Cream Cheese Sovas Recipe