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Fish Sticks With Cheese And Pimiento

Lucy's picture
Ingredients
  Fish sticks 2 Cup (32 tbs) (2 Packages)
  Canned pimientos 3
  Parmesan cheese 1 Tablespoon
Directions

GETTING READY
1.Start by preheating the oven to 425F degrees
2.Also start separating the fish sticks and even cut pimientos into strips

MAKING
3.Now wrap fish sticks with pimiento sticks
4.On a greased baking sheet, place the sticks
5.Sprinkle the sticks with parmesan cheese
6.Bake for 15 minutes

SERVING
7.Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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