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Pineapple And Cheese Mold

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Ingredients
  Lemon flavored gelatin 3 Ounce (1 Package)
  Boiling water 2 Cup (32 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Canned crushed pineapple 1 Cup (16 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Stuffed green olives 1⁄4 Cup (4 tbs), sliced
  American cheese 1 Cup (16 tbs), grated
Directions

Dissolve package of lemon flavored gelatin in boiling water.
Chill until mixture begins to thicken.
Whip gelatin and fold in whipped cream, pineapple, walnuts, stuffed green olives and American cheese.
Pour into mold and chill until firm.
Serve with creamy salad dressing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Party

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