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Tomatoes Basil And Goat Cheese

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Ingredients
  Ripe tomatoes 1 Pound (About 2 Fruits)
  Black pepper To Taste
  Fresh basil leaves 10
  Fresh goat cheese 2 Tablespoon (Such As Boucheron Or Montrachet)
Directions

Wash, core and slice tomatoes thickly.
Arrange on plate with basil leaves between each slice.
Crumble goat cheese on top of each plate and sprinkle with freshly ground black pepper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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4.046155
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 167 Calories from Fat 64

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 4.5 g22.6%

Trans Fat 0 g

Cholesterol 13.8 mg4.6%

Sodium 133.9 mg5.6%

Total Carbohydrates 19 g6.3%

Dietary Fiber 5.9 g23.5%

Sugars 12.2 g

Protein 10 g19.9%

Vitamin A 92.4% Vitamin C 99.4%

Calcium 10.9% Iron 13.3%

*Based on a 2000 Calorie diet

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Tomatoes Basil And Goat Cheese Recipe