Tomatoes Basil And Goat Cheese
23 Sep 2009
|Ripe tomatoes||1 Pound (About 2 Fruits)|
|Black pepper||To Taste|
|Fresh basil leaves||10|
|Fresh goat cheese||2 Tablespoon (Such As Boucheron Or Montrachet)|
Wash, core and slice tomatoes thickly.
Arrange on plate with basil leaves between each slice.
Crumble goat cheese on top of each plate and sprinkle with freshly ground black pepper.
Tomatoes Basil And Goat Cheese Recipe