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Blue Cheese Mousse

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  Unflavored gelatin 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Hot water 1 Cup (16 tbs)
  Cream cheese 12 Ounce, softened
  Blue cheese 1 Cup (16 tbs), softened
  Worcestershire sauce 2 Teaspoon
  Parsley 1⁄4 Cup (4 tbs), finely chopped
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Heavy cream 1 1⁄2 Cup (24 tbs), whipped

Soften gelatin in cold water and dissolve it in hot water.
Combine cream cheese with Blue Cheese and blend well with Worcestershire, parsley, salt and paprika.
Stir into gelatin and chill until it thickens.
Fold in whipped cream and pour into mold and chill until firm.
This is an ideal hors d'oeuvre to serve with crackers. (Cheddar cheese may be used in place of Blue Cheese for a variation.)

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2894 Calories from Fat 2459

% Daily Value*

Total Fat 280 g430.4%

Saturated Fat 167.7 g838.7%

Trans Fat 0 g

Cholesterol 943.9 mg314.6%

Sodium 4770.9 mg198.8%

Total Carbohydrates 32 g10.7%

Dietary Fiber 2.4 g9.5%

Sugars 13.5 g

Protein 76 g152.5%

Vitamin A 285.6% Vitamin C 44.9%

Calcium 117.3% Iron 26.1%

*Based on a 2000 Calorie diet

Blue Cheese Mousse Recipe