Blue Cheese Mousse
|Unflavored gelatin||2 Tablespoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Hot water||1 Cup (16 tbs)|
|Cream cheese||12 Ounce, softened|
|Blue cheese||1 Cup (16 tbs), softened|
|Worcestershire sauce||2 Teaspoon|
|Parsley||1⁄4 Cup (4 tbs), finely chopped|
|Heavy cream||1 1⁄2 Cup (24 tbs), whipped|
Soften gelatin in cold water and dissolve it in hot water.
Combine cream cheese with Blue Cheese and blend well with Worcestershire, parsley, salt and paprika.
Stir into gelatin and chill until it thickens.
Fold in whipped cream and pour into mold and chill until firm.
This is an ideal hors d'oeuvre to serve with crackers. (Cheddar cheese may be used in place of Blue Cheese for a variation.)