Blue Cheese Mousse
|Unflavored gelatin||2 Tablespoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Hot water||1 Cup (16 tbs)|
|Cream cheese||12 Ounce, softened|
|Blue cheese||1 Cup (16 tbs), softened|
|Worcestershire sauce||2 Teaspoon|
|Parsley||1⁄4 Cup (4 tbs), finely chopped|
|Heavy cream||1 1⁄2 Cup (24 tbs), whipped|
Soften gelatin in cold water and dissolve it in hot water.
Combine cream cheese with Blue Cheese and blend well with Worcestershire, parsley, salt and paprika.
Stir into gelatin and chill until it thickens.
Fold in whipped cream and pour into mold and chill until firm.
This is an ideal hors d'oeuvre to serve with crackers. (Cheddar cheese may be used in place of Blue Cheese for a variation.)
Serving size: Complete recipe
Calories 2894 Calories from Fat 2459
% Daily Value*
Total Fat 280 g430.4%
Saturated Fat 167.7 g838.7%
Trans Fat 0 g
Cholesterol 943.9 mg314.6%
Sodium 4770.9 mg198.8%
Total Carbohydrates 32 g10.7%
Dietary Fiber 2.4 g9.5%
Sugars 13.5 g
Protein 76 g152.5%
Vitamin A 285.6% Vitamin C 44.9%
Calcium 117.3% Iron 26.1%
*Based on a 2000 Calorie diet