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Cream Cheese Ramekins

aparna.priya's picture
Cream Cheese Ramekins has a great taste. The Vanilla extract gives the Cream Cheese Ramekins a prefect taste.
Ingredients
  Cream cheese 7 Ounce
  Apricot preserve 1⁄4 Cup (4 tbs)
  Eggs 2
  Eggs 2 , separated
  Cornstarch 3 Tablespoon (Corn Flour)
  Chopped assorted glace fruit 2 Ounce
  Vanilla extract 1⁄2 Teaspoon (Vanilla Essence)
  Superfine sugar 3 Tablespoon (Caster Sugar)
Directions

Drain the cream cheese in a strainer for at least 30 minutes.
Puree the apricot preserve in a food processor.
Put the 2 whole eggs and 2 yolks into a bowl.
Whisk the eggs until pale.
Add the cream cheese, apricot preserve, cornstarch (cornflour), glace fruit and vanilla and mix thoroughly.
Whisk the 2 egg whites to very firm peaks.
Add the sugar all at once, still whisking, then fold into the mixture.
Wrap a double thickness of non-stick parchment (grease proof paper) around each of 4 ramekin dishes and secure with an elastic band.
Divide the mixture between the 4 ramekins and place in a circle in the microwave oven, leaving the center empty.
Microwave, uncovered, on MEDIUM-HIGH for 8 minutes.
Leave to cool.
Remove the non stick parchment (grease proof paper).

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Interest: 
Everyday

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