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Herbed Cream Cheese Dip

Budget.Gourmet's picture
Ingredients
  Chopped flat leaf parsley 1⁄4 Cup (4 tbs)
  Packed basil leaves 2⁄3 Cup (10.67 tbs), chopped (Packed Loosely)
  Garlic clove 1 Large, peeled and split
  Cream cheese 8 Ounce
  Salt 1⁄2 Teaspoon (Or To Taste)
  Tabasco sauce 4 Drop
  Milk 2 Tablespoon
Directions

Combine the parsley, basil, and garlic in the bowl of a food processor fitted with a steel chopping blade and pulse until the garlic is finely chopped.
Add the cream cheese, salt, and Tabasco and process until smooth.
For a creamier consistency, add the milk and blend.
Scrape the mixture into a bowl and serve with sturdy raw vegetables, such as carrots, celery, jicama, and red peppers or spread on toast, bagels, or sandv/iches.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet

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4.134375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 807 Calories from Fat 693

% Daily Value*

Total Fat 79 g121.3%

Saturated Fat 44.3 g221.7%

Trans Fat 0 g

Cholesterol 252.4 mg84.1%

Sodium 1717.5 mg71.6%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.7 g2.8%

Sugars 9 g

Protein 15 g31%

Vitamin A 93.9% Vitamin C 31.6%

Calcium 30.7% Iron 11.9%

*Based on a 2000 Calorie diet

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Herbed Cream Cheese Dip Recipe