Herbed Cream Cheese Dip
|Chopped flat leaf parsley||1⁄4 Cup (4 tbs)|
|Packed basil leaves||2⁄3 Cup (10.67 tbs), chopped (Packed Loosely)|
|Garlic clove||1 Large, peeled and split|
|Cream cheese||8 Ounce|
|Salt||1⁄2 Teaspoon (Or To Taste)|
|Tabasco sauce||4 Drop|
Combine the parsley, basil, and garlic in the bowl of a food processor fitted with a steel chopping blade and pulse until the garlic is finely chopped.
Add the cream cheese, salt, and Tabasco and process until smooth.
For a creamier consistency, add the milk and blend.
Scrape the mixture into a bowl and serve with sturdy raw vegetables, such as carrots, celery, jicama, and red peppers or spread on toast, bagels, or sandv/iches.
Serving size: Complete recipe
Calories 807 Calories from Fat 693
% Daily Value*
Total Fat 79 g121.3%
Saturated Fat 44.3 g221.7%
Trans Fat 0 g
Cholesterol 252.4 mg84.1%
Sodium 1717.5 mg71.6%
Total Carbohydrates 13 g4.4%
Dietary Fiber 0.7 g2.8%
Sugars 9 g
Protein 15 g31%
Vitamin A 93.9% Vitamin C 31.6%
Calcium 30.7% Iron 11.9%
*Based on a 2000 Calorie diet