Medaillons Of Mozzarella
23 Sep 2009
|Mozzarella cheese||1⁄4 Cup (4 tbs)|
|Flour||1 Cup (16 tbs)|
|Egg||1 , well beaten|
|Bread crumbs||1 Cup (16 tbs)|
Cut medallions (size of a 50 cent piece, 1/2 inch thick) of cheese.
Roll each piece of cheese in flour, then egg, then bread crumbs.
Deep fry in olive oil (1/4 inch of oil in a heavy skillet) until golden brown on both sides.
A superb appetizer.
Medaillons Of Mozzarella Recipe