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Sourdough Rolls With Blue Cheese

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Sourdough snacks have always been a favorite at home and this Sourdough Rolls With Blue Cheese has been a serial pleaser everytime I have made it! A very easy to make snack, Sourdough Rolls With Blue Cheese can also be served as an appetizer to start off any great meal.
  Sourdough rolls 6 Ounce (4 pieces, heat and serve type, 1 1/2 ounces each such as Saga or Italian sweet Gorgonzola)
  Soft blue cheese 3 Tablespoon

Split rolls and spread each cut side with 1 1/2 teaspoons blue cheese.
Broil in toaster oven or under broiler for about 7 minutes, until cheese is melted and bread is turning golden brown.
Serve warm, not hot.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 650 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 9.2 g46.2%

Trans Fat 0 g

Cholesterol 33.7 mg11.2%

Sodium 1733.5 mg72.2%

Total Carbohydrates 97 g32.4%

Dietary Fiber 4.1 g16.3%

Sugars 4.6 g

Protein 30 g59.2%

Vitamin A 6.9% Vitamin C 0.57%

Calcium 31.2% Iron 35.1%

*Based on a 2000 Calorie diet

Sourdough Rolls With Blue Cheese Recipe