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Double Cheese Bake

Fettuccine.Inn's picture
Ingredients
  Water 6 Cup (96 tbs)
  Salt 1 Teaspoon
  Vegetable oil 1 Tablespoon
  Elbow macaroni 2 Cup (32 tbs), uncooked
  Butter 3 Tablespoon
  Onion 3⁄4 Cup (12 tbs), chopped
  Green pepper 3⁄4 Cup (12 tbs), chopped
  Eggs 4
  Milk 2 Cup (32 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Shredded swiss cheese 1 Cup (16 tbs)
  Tomato 1 Large, diced
  Salt 2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Chili with meat and beans 4 Cup (64 tbs), if desired (or 2 cans)
Directions

Boil water in a heavy 4 quart saucepan.
Add 1 teaspoon salt and oil.
Gradually add macaroni, being sure water continues to boil.
Cook macaroni uncovered until tender but firm, stirring occasionally.
Drain; set aside.
Butter a 12 inch quiche pan or a 9 inch square baking dish.
Melt butter in a small skillet.
Saute' onion and green pepper in butter until onion is golden.
In a large bowl, beat eggs until mixed well but not frothy.
Stir in milk, Cheddar cheese, Swiss cheese, tomato, 2 teaspoons salt, pepper and sauteed onion mixture.
Add cooked macaroni.
Spoon into prepared pan.
Place pan in cold oven.
Set temperature control at 350°F (175°C).
Bake 1 hour.
Heat chili in a medium saucepan.
Spoon hot chili onto each portion of Double Cheese Bake as it is served.
Makes 6 to 8 servings.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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