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Prawn And Ginger With Cream Cheese

Gadget.Cook's picture
Ingredients
  Prawns 500 Gram, cooked
  Cream cheese/Ricotta cheese 250 Gram
  Fresh cream 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Preserved unsweetened ginger 1 Tablespoon
  Chives 1 Teaspoon
Directions

Shell the prawns, remove the vein and chop roughly.
Place in work bowl and process until fine in texture.
Add all ingredients and process for a few seconds until they are combined.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Seafood

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4.020835
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1652 Calories from Fat 816

% Daily Value*

Total Fat 92 g141.2%

Saturated Fat 53.5 g267.7%

Trans Fat 0 g

Cholesterol 1103.1 mg367.7%

Sodium 2923.7 mg121.8%

Total Carbohydrates 114 g37.8%

Dietary Fiber 0.51 g2%

Sugars 49.8 g

Protein 95 g190.6%

Vitamin A 71.9% Vitamin C 28.2%

Calcium 50.2% Iron 7.4%

*Based on a 2000 Calorie diet

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Prawn And Ginger With Cream Cheese Recipe