Prawn And Ginger With Cream Cheese
|Prawns||500 Gram, cooked|
|Cream cheese/Ricotta cheese||250 Gram|
|Fresh cream||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Freshly ground black pepper||To Taste|
|Preserved unsweetened ginger||1 Tablespoon|
Shell the prawns, remove the vein and chop roughly.
Place in work bowl and process until fine in texture.
Add all ingredients and process for a few seconds until they are combined.