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Cheese Fondue

Ingredients
  Shredded sharp cheddar cheese 2 Cup (32 tbs)
  Shredded american cheese 1 Cup (16 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Dry mustard 1 Teaspoon
  Egg 1 , slightly beaten
  Margarine 1 Tablespoon
Directions

Combine cheese, milk and mustard in top of double boiler.
Heat over hot water, stirring constantly until cheese is melted and mixture is blended.
Beat in egg and margarine.
Cook, stirring, 5 minutes longer.
Transfer to fondue pot or warmed bowl.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Ingredient: 
Cheese
Interest: 
Kids

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