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Cheese Fondue

Ingredients
  Shredded sharp cheddar cheese 2 Cup (32 tbs)
  Shredded american cheese 1 Cup (16 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Dry mustard 1 Teaspoon
  Egg 1 , slightly beaten
  Margarine 1 Tablespoon
Directions

Combine cheese, milk and mustard in top of double boiler.
Heat over hot water, stirring constantly until cheese is melted and mixture is blended.
Beat in egg and margarine.
Cook, stirring, 5 minutes longer.
Transfer to fondue pot or warmed bowl.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Ingredient: 
Cheese
Interest: 
Kids

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4.1
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1704 Calories from Fat 1155

% Daily Value*

Total Fat 131 g200.9%

Saturated Fat 68.4 g342.1%

Trans Fat 0 g

Cholesterol 538.2 mg179.4%

Sodium 3570.2 mg148.8%

Total Carbohydrates 23 g7.6%

Dietary Fiber 0.07 g0.27%

Sugars 10.4 g

Protein 116 g232.1%

Vitamin A 78.1% Vitamin C 0.08%

Calcium 320.5% Iron 12.2%

*Based on a 2000 Calorie diet

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Cheese Fondue Recipe