You are here

Chocolate Fondue

Dessert.Master's picture
Ingredients
  Unsweetened chocolate square 3 Ounce (3 Squares Of 1 Ounce Each)
  Sweetened condensed milk 1 1⁄3 Cup (21.33 tbs) (1 Can, Eagle Brand)
  Salt 1⁄4 Teaspoon
  Hot water 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon
  Cinnamon 1 Dash
Directions

Melt chocolate in top of double boiler over hot water.
Stir in sweetened condensed milk and salt; blend well.
Add hot water slowly, stirring constantly; cook until mixture is smooth and desired consistency.
Add vanilla and cinnamon.
Pour into fondue pot or small chafing dish.
Keep warm while serving.
If sauce becomes too thick add additional water.
Arrange cubes of cake, miniature cream puffs, halved lady fingers, marshmallows, cherries, pineapple cubes, or other fruits cut in chunks.
Guests spear the food with fondue forks and dip into hot chocolate sauce.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

Rate It

Your rating: None
4.225
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1751 Calories from Fat 685

% Daily Value*

Total Fat 80 g123.1%

Saturated Fat 49.9 g249.5%

Trans Fat 0 g

Cholesterol 138.7 mg46.2%

Sodium 1031.6 mg43%

Total Carbohydrates 248 g82.7%

Dietary Fiber 14.3 g57.1%

Sugars 223.4 g

Protein 43 g86.5%

Vitamin A 21.8% Vitamin C 17.7%

Calcium 125.3% Iron 86.7%

*Based on a 2000 Calorie diet

0 Comments

Chocolate Fondue Recipe