You are here

Chocolate Rum Fondue

admin's picture
Ingredients
  Semi sweet chocolate pieces 12 Ounce (1 Package)
  Heavy cream 3⁄4 Cup (12 tbs)
  Rum 1 Tablespoon
Directions

Place all ingredients in a 4 cup glass measuring cup.
Microwave 3 to 4 minutes or until liquid comes to a boil.
Stir once during cooking.
Stir until chocolate pieces melt.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Drink: 
Alcohol

Rate It

Your rating: None
4.126925
Average: 4.1 (13 votes)