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Chocolate Rum Fondue

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Ingredients
  Semi sweet chocolate pieces 12 Ounce (1 Package)
  Heavy cream 3⁄4 Cup (12 tbs)
  Rum 1 Tablespoon
Directions

Place all ingredients in a 4 cup glass measuring cup.
Microwave 3 to 4 minutes or until liquid comes to a boil.
Stir once during cooking.
Stir until chocolate pieces melt.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Drink: 
Alcohol

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4.126925
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2196 Calories from Fat 1245

% Daily Value*

Total Fat 144 g220.9%

Saturated Fat 69 g344.8%

Trans Fat 0 g

Cholesterol 246.6 mg82.2%

Sodium 948.6 mg39.5%

Total Carbohydrates 225 g75%

Dietary Fiber 0 g

Sugars 121.2 g

Protein 15 g29.4%

Vitamin A 52.9% Vitamin C 1.8%

Calcium 11.7% Iron 0.4%

*Based on a 2000 Calorie diet

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Chocolate Rum Fondue Recipe