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Cheese Neapolitan

Party.Chef's picture
For 1st layer
  Cream cheese 6 Ounce, softened (2 Packages Of 3 Ounce Each)
  Grated bel paese cheese 1⁄2 Cup (8 tbs)
  Snipped parsley 1⁄2 Cup (8 tbs)
For 2nd layer
  Tomato paste/Catsup 2 Tablespoon
  Grated parmesan cheese 2 Tablespoon
  Basil leaves 1⁄4 Teaspoon
  Sugar 1⁄2 Teaspoon
For 3rd layer
  Garlic powder 1⁄8 Teaspoon
  Onion salt 1 Dash
  Ricotta cheese 1⁄2 Cup (8 tbs)
  Snipped parsley 2 Tablespoon
  Crackers 1 Cup (16 tbs)

In bowl, blend first three ingredients; spread in bottom of 3 cup mold or crock lightly oiled and lined with plastic wrap extending up over edges.
Chill while preparing 2 nd layer.
Blend 2nd layer ingredients.
Spread evenly over first layer.
Blend first three ingredients for 3rd layer; stir in Ricotta cheese.
Spread evenly over 2nd layer.
Cover with foil.
Chill overnight to blend flavors.
To unmold, lift out, holding edges of plastic wrap; invert on plate.
Peel off wrap.
Sprinkle with chopped parsley.
Serve with crackers.

Recipe Summary

Difficulty Level: 
Side Dish
Milk Product

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1061 Calories from Fat 526

% Daily Value*

Total Fat 61 g93.7%

Saturated Fat 32.8 g163.9%

Trans Fat 0 g

Cholesterol 143.1 mg47.7%

Sodium 1455.5 mg60.6%

Total Carbohydrates 96 g31.9%

Dietary Fiber 2.4 g9.6%

Sugars 6.4 g

Protein 33 g66.8%

Vitamin A 71.5% Vitamin C 55.6%

Calcium 41.5% Iron 39.9%

*Based on a 2000 Calorie diet

Cheese Neapolitan Recipe