Cheesecake, New York Style
|Cream cheese||19 Ounce, softened (2 Packages Of 8 Ounce Each Plus 1 Package Of 3 Ounce)|
|Sugar||3⁄4 Cup (12 tbs)|
|Freshly grated lemon peel||1 Teaspoon|
|Freshly grated orange peel||1⁄2 Teaspoon|
With electric mixer, beat softened cream cheese, sugar, flour and grated peels until smooth.
Add eggs, one at a time, and beat until fluffy.
Pour into baked crust in bread 'n cake bake pan; cover.
Set inside crock pot.
Cover and cook on high setting for 2 1/2 to 3 hours.
Remove pan and uncover.
Allow to cool, then unmold on serving plate.