Cheesecake, New York Style
|Cream cheese||19 Ounce, softened (2 Packages Of 8 Ounce Each Plus 1 Package Of 3 Ounce)|
|Sugar||3⁄4 Cup (12 tbs)|
|Freshly grated lemon peel||1 Teaspoon|
|Freshly grated orange peel||1⁄2 Teaspoon|
With electric mixer, beat softened cream cheese, sugar, flour and grated peels until smooth.
Add eggs, one at a time, and beat until fluffy.
Pour into baked crust in bread 'n cake bake pan; cover.
Set inside crock pot.
Cover and cook on high setting for 2 1/2 to 3 hours.
Remove pan and uncover.
Allow to cool, then unmold on serving plate.
Serving size: Complete recipe
Calories 3828 Calories from Fat 2280
% Daily Value*
Total Fat 258 g396.5%
Saturated Fat 131 g655.2%
Trans Fat 0 g
Cholesterol 1226.9 mg409%
Sodium 2893.7 mg120.6%
Total Carbohydrates 327 g109%
Dietary Fiber 4.8 g19.4%
Sugars 168.6 g
Protein 62 g124.9%
Vitamin A 151.1% Vitamin C 16.4%
Calcium 65.1% Iron 51.5%
*Based on a 2000 Calorie diet