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Cheesecake, New York Style

Ingredients
  Cream cheese 19 Ounce, softened (2 Packages Of 8 Ounce Each Plus 1 Package Of 3 Ounce)
  Sugar 3⁄4 Cup (12 tbs)
  Flour 3 Tablespoon
  Freshly grated lemon peel 1 Teaspoon
  Freshly grated orange peel 1⁄2 Teaspoon
  Eggs 3
  Pie crust 1
Directions

With electric mixer, beat softened cream cheese, sugar, flour and grated peels until smooth.
Add eggs, one at a time, and beat until fluffy.
Pour into baked crust in bread 'n cake bake pan; cover.
Set inside crock pot.
Cover and cook on high setting for 2 1/2 to 3 hours.
Remove pan and uncover.
Allow to cool, then unmold on serving plate.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Equipment: 
Crock Pot
Dish: 
Cake
Ingredient: 
Cheese

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