You are here

Lobster Or Crab Fondue

Fondue.Chef's picture
  Frozen condensed cream of shrimp soup 1 Can (10 oz), Defrosted
  Milk/Hal and half 1⁄4 Cup (4 tbs)
  Canned lobster meat/Crab meat 7 1⁄2 Ounce, drained, flaked (1 Can)
  Shredded processed american cheese/Cheddar cheese 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
  Paprika 1 Dash
  Pepper white 1 Dash
  Sherry 2 Tablespoon

Combine first 2 ingredients in metal or ceramic fondue pot.
Cover; heat over direct moderate heat, stirring often.
Fold in remaining ingredients, except sherry.
Heat to serving temperature over direct low heat.
If desired, stir in sherry just before serving.
Use as an appetizer with melba toast or as a luncheon dish on toast points or in patty shells.
If a thinner mixture is desired, stir in milk or half and half as needed.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 625 Calories from Fat 243

% Daily Value*

Total Fat 27 g42%

Saturated Fat 11.5 g57.4%

Trans Fat 0 g

Cholesterol 271.3 mg90.4%

Sodium 3591 mg149.6%

Total Carbohydrates 30 g10.1%

Dietary Fiber 2.5 g10%

Sugars 3.2 g

Protein 57 g114.9%

Vitamin A 16% Vitamin C 8.1%

Calcium 52.9% Iron 6%

*Based on a 2000 Calorie diet

Lobster Or Crab Fondue Recipe