Blue Cheese And Walnut Spread
|Gorgonzola cheese/Other creamy blue cheese||1⁄4 Pound (125 Gram)|
|Cream cheese||1⁄4 Pound (125 Gram)|
|Coarsely chopped walnuts||125 Milliliter (1/2 Cup)|
|Brandy||25 Milliliter (2 Tablespoon)|
|Walnut halves||1⁄2 Cup (8 tbs)|
In bowl or food processor, beat Gorgonzola and cream cheese until smooth, being careful not to overmix.
Fold in chopped walnuts, brandy, and pepper to taste.
Transfer to attractive 1 cup (250 mL) dish, smoothing top; garnish with walnut halves. (Spread can be covered and refrigerated for up to 10 days.)