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Cheese Straws

Ingredients
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Wheat germ 2 Tablespoon
  Pie crust mix 11 Ounce (1 Package)
Directions

Make pie crust according to package directions.
Roll the crust out on a floured board into a rectangle about 1/4 inch thick.
Sprinkle half the rectangle with the cheese and wheat germ.
Fold the other half over cheese and roll to 1/4 inch thick.
Cut the dough into strips, 1/2 by 3 inches.
Place on greased cookie sheet and bake at 400°F. for 12 to 15 minutes.
Watch carefully and don t over brown.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Kids

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1945 Calories from Fat 1048

% Daily Value*

Total Fat 119 g183.1%

Saturated Fat 37.5 g187.4%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 2715.4 mg113.1%

Total Carbohydrates 178 g59.3%

Dietary Fiber 4 g15.8%

Sugars 0 g

Protein 41 g81.1%

Vitamin A 16.1% Vitamin C

Calcium 60.5% Iron 48.9%

*Based on a 2000 Calorie diet

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Cheese Straws Recipe