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Hot Cheese Funnies

Ingredients
  Dry yeast 1⁄4 Ounce (1 Package)
  Warm water 1 1⁄2 Cup (24 tbs) (105 To 115F)
  Flour 3 1⁄2 Cup (56 tbs)
  Grated cheddar cheese 1 Cup (16 tbs)
  Egg 1
Directions

Dissolve yeast in water.
Stir in flour and cheese.
Knead dough until smooth.
(Add more flour a teaspoon at a time, if too sticky.) Break off walnut sized pieces and roll into 12 inch long ropes.
Twist into pretzel shapes or let the kids make a few shapes of their own.
Place on ungreased cookie sheet and brush with beaten egg.
Bake at 425°F. for 5 to 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Kids

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