Hot Cheese Funnies
|Dry yeast||1⁄4 Ounce (1 Package)|
|Warm water||1 1⁄2 Cup (24 tbs) (105 To 115F)|
|Flour||3 1⁄2 Cup (56 tbs)|
|Grated cheddar cheese||1 Cup (16 tbs)|
Dissolve yeast in water.
Stir in flour and cheese.
Knead dough until smooth.
(Add more flour a teaspoon at a time, if too sticky.) Break off walnut sized pieces and roll into 12 inch long ropes.
Twist into pretzel shapes or let the kids make a few shapes of their own.
Place on ungreased cookie sheet and brush with beaten egg.
Bake at 425Â°F. for 5 to 20 minutes.