Hot Cheese Funnies
|Dry yeast||1⁄4 Ounce (1 Package)|
|Warm water||1 1⁄2 Cup (24 tbs) (105 To 115F)|
|Flour||3 1⁄2 Cup (56 tbs)|
|Grated cheddar cheese||1 Cup (16 tbs)|
Dissolve yeast in water.
Stir in flour and cheese.
Knead dough until smooth.
(Add more flour a teaspoon at a time, if too sticky.) Break off walnut sized pieces and roll into 12 inch long ropes.
Twist into pretzel shapes or let the kids make a few shapes of their own.
Place on ungreased cookie sheet and brush with beaten egg.
Bake at 425Â°F. for 5 to 20 minutes.
Serving size: Complete recipe
Calories 2129 Calories from Fat 406
% Daily Value*
Total Fat 46 g70.6%
Saturated Fat 26.5 g132.4%
Trans Fat 0 g
Cholesterol 332.5 mg110.8%
Sodium 826.7 mg34.4%
Total Carbohydrates 337 g112.3%
Dietary Fiber 13.3 g53.2%
Sugars 1.6 g
Protein 78 g156.8%
Vitamin A 37.2% Vitamin C 0.04%
Calcium 91.5% Iron 124.4%
*Based on a 2000 Calorie diet