Seafood Cheese Round
|Cream cheese||16 Ounce, softened (2 Packages, 8 Ounce Each)|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Garlic powder||1 Dash|
|Finely chopped celery||1⁄2 Cup (8 tbs)|
|Snipped chives||1 Tablespoon|
|Chili sauce||3⁄4 Cup (12 tbs)|
|Sweet pickle relish||2 Tablespoon|
|Canned small shrimp||4 1⁄2 Ounce, drained (1 Can)|
|Canned crabmeat||6 Ounce, drained, flaked, and cartilage removed (1 Can)|
|Snipped parsley||2 Tablespoon|
|Assorted crackers||1 Cup (16 tbs)|
In a large mixer bowl combine the cream cheese, the mayonnaise or salad dressing, lemon juice, worcestershire sauce, and garlic powder.
Beat on medium speed of an electric mixer till the mixture is smooth.
Stir in the finely chopped celery and the snipped chives, if desired.
To serve, spread the cream cheese mixture into a 9 inch circle on a serving platter.
Combine the chili sauce and sweet pickle relish; spread atop the cheese circle.
Arrange the shrimp and crab atop the cheese mixture and sauce.
Sprinkle the snipped parsley over all.