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Crusty Cheese Twist

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The crusty cheese twists are bacon and cheese snacks. Baked in the oven with sugar and salt to taste along with yeast for leavening, the crusty cheese twists can be served with dips.
Ingredients
  Flour 6 Cup (96 tbs)
  Salt 2 1⁄2 Teaspoon
  Sugar 1 1⁄2 Teaspoon
  Dry yeast 7 Gram (1 Sachet)
  Lukewarm water 2 Cup (32 tbs)
  Oil 1 Tablespoon
  Grated jarlsberg cheese 1 1⁄2 Cup (24 tbs)
  Bacon rashers 2 , finely chopped
Directions

1.
Combine flour, salt, sugar and yeast.
Make a well in the centre.
Pour in water and oil, 2.
Mix with a wooden spoon until almost all the flour is combined, then knead to form a soft dough.
Knead for 5 minutes.
3.
Place in a lightly greased bowl; cover with plastic wrap.
Prove for 10 minutes on CONVECTION 70°C, followed by 10 minutes on CONVECTION 40°C, until dough has doubled in size, 4.
Turn out; knead lightly, 5.
Roll dough out to 40 x 30cm rectangle.
6.
Sprinkle with 1 cup of cheese.
Roll up lengthways (as for a Swiss roll).
7.
Cut in half and roll each half out into a sausage.
8.
Cross dough over the other and shape into a ring.
Seal the ends with milk.
9.
Place onto a greased 30cm pizza tray and fill centre of dough with an upturned soup bowl.
10.
Brush top of plait with milk and sprinkle with remaining cheese and bacon.
Cover 11.
Prove for 10 minutes on CONVECTION 70°C and then 10 minutes on CONVECTION 40°C.
Remove dough from oven.
12.
Preheat oven to 200°C.
13.
Place on Low Rack; cook for 25-28 minutes on LOW MIX/BAKE 200°C 14.
Serve hot with butter.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Servings: 
8

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