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Goats Cheese With Cabbage

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Ingredients
  Shredded cabbage 1⁄2 Pound
  Dijon mustard 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Vinegar 3 Tablespoon
  Salt To Taste
  Pepper To Taste
  Walnut oil 2 Tablespoon
  Olive oil 2 Tablespoon
  Peanut oil 2 Tablespoon
  Shelled walnuts 10
  Goats cheese 1 (Chevre)
  Dried thyme 1⁄4 Teaspoon
Directions

Pour 1 cup (250 ml/8 fl oz) of water into the lower compartment of a microwave steamer.
Put in the microwave oven and heat on HIGH for 3 minutes.
Put the cabbage in the perforated upper section of the steamer.
Cover and microwave on HIGH for 6 minutes.
Mix together the mustard, sugar and vinegar.
Add salt and pepper to taste.
Gradually add the walnut oil, olive oil and peanut oil, beating constantly with a fork.
Set two whole walnuts aside and chop the rest with a large knife.
When the cabbage is ready, put in a bowl, add the chopped walnuts and pour the vinaigrette sauce over.
Stir carefully.
Leave to cool, then chill in the refrigerator for 30 minutes.
About 2 minutes before serving, cut the goat's cheese (chevre) into two equal slices and place them on a dish.
Add pepper and sprinkle with thyme.
Melt in the microwave oven on HIGH for 1 minute or slightly longer, depending upon the size of the cheese.
Divide the cabbage salad between two plates.
Put a half cheese in the middle of each.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

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