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Swiss Cheese Fondue With White Wine

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Ingredients
  Dry white wine 1 1⁄4 Cup (20 tbs)
  Garlic clove 1 Medium, cut
  Natural swiss cheese 8 Ounce, cut into pieces (8 Slices)
  Flour 4 Tablespoon
  Condensed cheddar cheese soup 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce Each)
  French bread cubes/Whole wheat bread cubes 1
Directions

Heat wine and garlic in a saucepan or fondue pot to simmering.
Combine cheese and flour.
Gradually blend into wine.
Heat until cheese is melted, stirring occasionally.
Blend in soup.
Heat, stirring until smooth.
Dip bread into fondue.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Holiday, Party
Ingredient: 
Cheese

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Average: 4.2 (17 votes)