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Swiss Cheese Fondue With White Wine

Diet.Chef's picture
Ingredients
  Dry white wine 1 1⁄4 Cup (20 tbs)
  Garlic clove 1 Medium, cut
  Natural swiss cheese 8 Ounce, cut into pieces (8 Slices)
  Flour 4 Tablespoon
  Condensed cheddar cheese soup 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce Each)
  French bread cubes/Whole wheat bread cubes 1
Directions

Heat wine and garlic in a saucepan or fondue pot to simmering.
Combine cheese and flour.
Gradually blend into wine.
Heat until cheese is melted, stirring occasionally.
Blend in soup.
Heat, stirring until smooth.
Dip bread into fondue.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Holiday, Party
Ingredient: 
Cheese

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1772 Calories from Fat 739

% Daily Value*

Total Fat 84 g128.7%

Saturated Fat 48.4 g242.1%

Trans Fat 0 g

Cholesterol 248.6 mg82.9%

Sodium 4252.2 mg177.2%

Total Carbohydrates 115 g38.3%

Dietary Fiber 5.7 g22.8%

Sugars 14.1 g

Protein 80 g159.4%

Vitamin A 117.7% Vitamin C 1.8%

Calcium 215.6% Iron 22.8%

*Based on a 2000 Calorie diet

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Swiss Cheese Fondue With White Wine Recipe