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Cream Cheese Pie

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Looking for a way to use up the cream cheese loaded in your refrigerator, here is a wonderful Cream Cheese Pie recipe to make you want it more! A fine blend of cheese, sugar and sour cream and with the flavor of vanilla, it is needless to say how exciting this Cream Cheese Pie can be!
  Butter/Margarine 6 Tablespoon
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Cream cheese 12 Ounce, softened (4 Small Packages)
  Sugar 2⁄3 Cup (10.67 tbs)
  Sour cream 1⁄2 Pint
  Vanilla 2 Teaspoon
  Eggs 2

Place butter in a 9 inch pie plate.
Microwave, uncovered, on HIGH (100%) for 1 minute or until butter melts.
Add cracker crumbs and stir to coat.
Press mixture evenly over bottom and side of plate.
Microwave, uncovered, on HIGH (100%) for 1 minute; set aside.
In a 2 quart glass measure or bowl, beat cream cheese and sugar until well blended.
Beat in sour cream, vanilla, and eggs; blend well.
Cover with wax paper.
Microwave on MEDIUM (50%) for 7 minutes, beating with a wire whip every 2 minutes or until thickened.
Pour hot egg mixture gently into prepared crust (otherwise, crust will crack).
Microwave, uncovered on MEDIUM (50%) for 3 to 6 minutes, rotating plate 1/4 turn every 2 minutes.
Filling should jiggle slightly in center when plate is gently shaken. (Upon standing, center will set.)
Let stand for 20 minutes, then cover loosely with wax paper and refrigerate for at least 4 hours or overnight.
Cut into small wedges to serve.
Refrigerate any remaining pieces.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3093 Calories from Fat 2199

% Daily Value*

Total Fat 250 g384%

Saturated Fat 142.6 g712.9%

Trans Fat 0 g

Cholesterol 1115.4 mg371.8%

Sodium 1615.5 mg67.3%

Total Carbohydrates 182 g60.8%

Dietary Fiber 0 g

Sugars 162.2 g

Protein 40 g80.8%

Vitamin A 168.4% Vitamin C 3.6%

Calcium 67.4% Iron 19.9%

*Based on a 2000 Calorie diet

Cream Cheese Pie Recipe