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Crab-Tuna Fondue

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Ingredients
  Canned crabmeat 7 Ounce (1 Can)
  Canned tuna 4 Ounce (1 Can)
  Cubed french bread 5 Cup (80 tbs)
  Munster cheese 8 Ounce, cubed (1 Package)
  Chopped parsley 2 Tablespoon
  Eggs 4
  Milk 3 Cup (48 tbs)
  Butter 3 Tablespoon, melted
  Dry mustard 2 Teaspoon
  Grated onion 1 Teaspoon
Directions

Drain and flake crab meat and tuna; combine in small bowl.
Layer one-third each of bread, seafood, cheese and parsley into buttered 6 cup straight side baking dish.
Repeat to make 2 more layers.
Beat eggs with milk, melted butter, mustard and onion until blended in medium sized bowl.
Pour over bread and seafood layers.
Chill at least 3 hours or overnight.
Bake, uncovered, in 350 degree oven 1 hour and 15 minutes or until puffed and golden.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Seafood

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