|Canned crabmeat||7 Ounce (1 Can)|
|Canned tuna||4 Ounce (1 Can)|
|Cubed french bread||5 Cup (80 tbs)|
|Munster cheese||8 Ounce, cubed (1 Package)|
|Chopped parsley||2 Tablespoon|
|Milk||3 Cup (48 tbs)|
|Butter||3 Tablespoon, melted|
|Dry mustard||2 Teaspoon|
|Grated onion||1 Teaspoon|
Drain and flake crab meat and tuna; combine in small bowl.
Layer one-third each of bread, seafood, cheese and parsley into buttered 6 cup straight side baking dish.
Repeat to make 2 more layers.
Beat eggs with milk, melted butter, mustard and onion until blended in medium sized bowl.
Pour over bread and seafood layers.
Chill at least 3 hours or overnight.
Bake, uncovered, in 350 degree oven 1 hour and 15 minutes or until puffed and golden.