|Canned crabmeat||7 Ounce (1 Can)|
|Canned tuna||4 Ounce (1 Can)|
|Cubed french bread||5 Cup (80 tbs)|
|Munster cheese||8 Ounce, cubed (1 Package)|
|Chopped parsley||2 Tablespoon|
|Milk||3 Cup (48 tbs)|
|Butter||3 Tablespoon, melted|
|Dry mustard||2 Teaspoon|
|Grated onion||1 Teaspoon|
Drain and flake crab meat and tuna; combine in small bowl.
Layer one-third each of bread, seafood, cheese and parsley into buttered 6 cup straight side baking dish.
Repeat to make 2 more layers.
Beat eggs with milk, melted butter, mustard and onion until blended in medium sized bowl.
Pour over bread and seafood layers.
Chill at least 3 hours or overnight.
Bake, uncovered, in 350 degree oven 1 hour and 15 minutes or until puffed and golden.
Serving size: Complete recipe
Calories 2730 Calories from Fat 1442
% Daily Value*
Total Fat 163 g251.4%
Saturated Fat 87.9 g439.7%
Trans Fat 0 g
Cholesterol 1423.6 mg474.5%
Sodium 4554.5 mg189.8%
Total Carbohydrates 139 g46.2%
Dietary Fiber 5.3 g21.2%
Sugars 44.6 g
Protein 183 g366.1%
Vitamin A 154% Vitamin C 67.8%
Calcium 264.6% Iron 81.2%
*Based on a 2000 Calorie diet