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Crab-Tuna Fondue

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  Canned crabmeat 7 Ounce (1 Can)
  Canned tuna 4 Ounce (1 Can)
  Cubed french bread 5 Cup (80 tbs)
  Munster cheese 8 Ounce, cubed (1 Package)
  Chopped parsley 2 Tablespoon
  Eggs 4
  Milk 3 Cup (48 tbs)
  Butter 3 Tablespoon, melted
  Dry mustard 2 Teaspoon
  Grated onion 1 Teaspoon

Drain and flake crab meat and tuna; combine in small bowl.
Layer one-third each of bread, seafood, cheese and parsley into buttered 6 cup straight side baking dish.
Repeat to make 2 more layers.
Beat eggs with milk, melted butter, mustard and onion until blended in medium sized bowl.
Pour over bread and seafood layers.
Chill at least 3 hours or overnight.
Bake, uncovered, in 350 degree oven 1 hour and 15 minutes or until puffed and golden.

Recipe Summary


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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2730 Calories from Fat 1442

% Daily Value*

Total Fat 163 g251.4%

Saturated Fat 87.9 g439.7%

Trans Fat 0 g

Cholesterol 1423.6 mg474.5%

Sodium 4554.5 mg189.8%

Total Carbohydrates 139 g46.2%

Dietary Fiber 5.3 g21.2%

Sugars 44.6 g

Protein 183 g366.1%

Vitamin A 154% Vitamin C 67.8%

Calcium 264.6% Iron 81.2%

*Based on a 2000 Calorie diet

Crab-Tuna Fondue Recipe