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Chocolate Fondue

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Ingredients
  Honey/Light corn syrup 2 Tablespoon
  Light cream/Half and half 1⁄2 Cup (8 tbs)
  Milk chocolate bar 9 Ounce, broken into small pieces (1 Bar)
  Finely chopped toasted almonds/Pecans 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Cointreau 2 Tablespoon
Directions

Heat honey and cream or half and half in ceramic or metal fondue pot over direct high heat.
Lower heat; stir in chocolate pieces.
Heat, stirring constantly, until chocolate is melted.
Stir in nuts, vanilla and cointreau, if used.
Let guests spear favorite foods for twirling with fondue fork and swirl in chocolate mixture.
Cool slightly and eat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Interest: 
Party

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4.19643
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2090 Calories from Fat 1149

% Daily Value*

Total Fat 128 g196.8%

Saturated Fat 71.5 g357.4%

Trans Fat 0 g

Cholesterol 191.9 mg64%

Sodium 256.5 mg10.7%

Total Carbohydrates 201 g66.8%

Dietary Fiber 11.8 g47%

Sugars 171.7 g

Protein 28 g56.6%

Vitamin A 34.3% Vitamin C 1.5%

Calcium 62.8% Iron 39.9%

*Based on a 2000 Calorie diet

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Chocolate Fondue Recipe