|Honey/Light corn syrup||2 Tablespoon|
|Light cream/Half and half||1⁄2 Cup (8 tbs)|
|Milk chocolate bar||9 Ounce, broken into small pieces (1 Bar)|
|Finely chopped toasted almonds/Pecans||1⁄4 Cup (4 tbs)|
Heat honey and cream or half and half in ceramic or metal fondue pot over direct high heat.
Lower heat; stir in chocolate pieces.
Heat, stirring constantly, until chocolate is melted.
Stir in nuts, vanilla and cointreau, if used.
Let guests spear favorite foods for twirling with fondue fork and swirl in chocolate mixture.
Cool slightly and eat.