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Beef Fondue

Party.Chef's picture
Beef Fondue makes the best bet for those weekend get-togethers. Just a handful of ingredients and you are all set to prepare this rich tasting Beef Fondue. Just give this yummy beef brew a try.
  Boneless sirloin/Tenderloin 2 Pound, cut into 1 inch cubes
  Cooking oil 2 Tablespoon

Arrange cubes of meat in individual dishes or a large serving dish (line with lettuce leaves, if desired).
Set out 3 to 4 sauces.
Place fondue pot in center of table.
Heat cooking oil to 375° F.or until it browns a cube of bread quickly.
Each guest uses fondue fork to spear meat and then cooks in hot oil until of desired doneness.
Remove to plate and eat with dinner fork (the fondue fork becomes very hot in the oil), dipping into desired sauces.
For an added treat, pass a bowl of chopped salted peanuts along with the sauces.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 395 Calories from Fat 195

% Daily Value*

Total Fat 22 g33.6%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 145.1 mg48.4%

Sodium 113.4 mg4.7%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 47 g93.3%

Vitamin A 0.3% Vitamin C 3.4%

Calcium 2.9% Iron 10.7%

*Based on a 2000 Calorie diet

Beef Fondue Recipe