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Herb And Cheese Crostini

Canadian.Recipes's picture
Ingredients
  Baguettes 2
  Olive oil 25 Milliliter (2 Tablespoon)
  Cream cheese 1 Pound (500 Gram)
  Chopped fresh parsley 50 Milliliter (1/4 Cup)
  Chopped fresh dill 50 Milliliter (1/4 Cup)
  Chopped green onions 50 Milliliter (1/4 Cup)
  Chopped sun dried tomatoes 50 Milliliter (1/4 Cup)
  Lemon juice 25 Milliliter (2 Tablespoon)
  Garlic 2 Clove (10 gm), minced
  Pepper 1⁄2 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
  Salt To Taste
Directions

Cut bread into 1/2 inch (1 cm) thick slices to make about 40 pieces.
Broil on baking sheets for 2 minutes or until just beginning to turn golden.
Turn slices over and broil for 2 minutes longer.
Brush one side with oil.
In bowl, blend together cream cheese, parsley, dill, green onions, tomatoes (if using), lemon juice, garlic, pepper, hot pepper sauce, and salt to taste; spread over bread slices. (Crostini can be prepared to this point, covered and refrigerated for up to 8 hours.)
Just before serving, bake crostini in 400°F (200°C) oven for 5 to 7 minutes or until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Interest: 
Party

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