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Herb And Cheese Crostini

Ingredients
  Baguettes 2
  Olive oil 25 Milliliter (2 Tablespoon)
  Cream cheese 1 Pound (500 Gram)
  Chopped fresh parsley 50 Milliliter (1/4 Cup)
  Chopped fresh dill 50 Milliliter (1/4 Cup)
  Chopped green onions 50 Milliliter (1/4 Cup)
  Chopped sun dried tomatoes 50 Milliliter (1/4 Cup)
  Lemon juice 25 Milliliter (2 Tablespoon)
  Garlic 2 Clove (10 gm), minced
  Pepper 1⁄2 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
  Salt To Taste
Directions

Cut bread into 1/2 inch (1 cm) thick slices to make about 40 pieces.
Broil on baking sheets for 2 minutes or until just beginning to turn golden.
Turn slices over and broil for 2 minutes longer.
Brush one side with oil.
In bowl, blend together cream cheese, parsley, dill, green onions, tomatoes (if using), lemon juice, garlic, pepper, hot pepper sauce, and salt to taste; spread over bread slices. (Crostini can be prepared to this point, covered and refrigerated for up to 8 hours.)
Just before serving, bake crostini in 400°F (200°C) oven for 5 to 7 minutes or until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Interest: 
Party

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3176 Calories from Fat 1643

% Daily Value*

Total Fat 186 g286.8%

Saturated Fat 93.1 g465.3%

Trans Fat 0 g

Cholesterol 498.9 mg166.3%

Sodium 5657 mg235.7%

Total Carbohydrates 309 g102.8%

Dietary Fiber 11 g44%

Sugars 35.6 g

Protein 74 g148.3%

Vitamin A 325.1% Vitamin C 277.3%

Calcium 72.3% Iron 77.5%

*Based on a 2000 Calorie diet

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Herb And Cheese Crostini Recipe