Herb And Cheese Crostini
|Olive oil||25 Milliliter (2 Tablespoon)|
|Cream cheese||1 Pound (500 Gram)|
|Chopped fresh parsley||50 Milliliter (1/4 Cup)|
|Chopped fresh dill||50 Milliliter (1/4 Cup)|
|Chopped green onions||50 Milliliter (1/4 Cup)|
|Chopped sun dried tomatoes||50 Milliliter (1/4 Cup)|
|Lemon juice||25 Milliliter (2 Tablespoon)|
|Garlic||2 Clove (10 gm), minced|
|Hot pepper sauce||1⁄4 Teaspoon|
Cut bread into 1/2 inch (1 cm) thick slices to make about 40 pieces.
Broil on baking sheets for 2 minutes or until just beginning to turn golden.
Turn slices over and broil for 2 minutes longer.
Brush one side with oil.
In bowl, blend together cream cheese, parsley, dill, green onions, tomatoes (if using), lemon juice, garlic, pepper, hot pepper sauce, and salt to taste; spread over bread slices. (Crostini can be prepared to this point, covered and refrigerated for up to 8 hours.)
Just before serving, bake crostini in 400Â°F (200Â°C) oven for 5 to 7 minutes or until hot.