You are here

Creamy Blue Cheese Salad

Dessert.Master's picture
Ingredients
  Lemon gelatin 6 Ounce (2 Packages Jello)
  Salt 1 Teaspoon
  Boiling water 2 Cup (32 tbs)
  Cold water 1 1⁄2 Cup (24 tbs)
  Cream cheese 6 Ounce, softened (2 Packages Of 3 Ounce Each)
  Crumbled bleu cheese 1⁄2 Cup (8 tbs)
  Paprika 1⁄2 Teaspoon
  Whipped topping 3 Ounce (1 Envelope Dream Whip)
Directions

Dissolve gelatin and salt in boiling water.
Add cold water.
Chill until slightly thickened.
Blend cream cheese with bleu cheese and paprika.
Add gelatin gradually and beat until thoroughly blended.
Prepare whipped topping as directed on package; fold into gelatin mixture.
Spoon into individual molds or a 7 or 8 cup mold.
Chill until firm 3 hours or overnight.
Unmold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Party

Rate It

Your rating: None
4.207145
Average: 4.2 (14 votes)