Creamy Blue Cheese Salad
|Lemon gelatin||6 Ounce (2 Packages Jello)|
|Boiling water||2 Cup (32 tbs)|
|Cold water||1 1⁄2 Cup (24 tbs)|
|Cream cheese||6 Ounce, softened (2 Packages Of 3 Ounce Each)|
|Crumbled bleu cheese||1⁄2 Cup (8 tbs)|
|Whipped topping||3 Ounce (1 Envelope Dream Whip)|
Dissolve gelatin and salt in boiling water.
Add cold water.
Chill until slightly thickened.
Blend cream cheese with bleu cheese and paprika.
Add gelatin gradually and beat until thoroughly blended.
Prepare whipped topping as directed on package; fold into gelatin mixture.
Spoon into individual molds or a 7 or 8 cup mold.
Chill until firm 3 hours or overnight.