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Creamy Blue Cheese Salad

Dessert.Master's picture
Ingredients
  Lemon gelatin 6 Ounce (2 Packages Jello)
  Salt 1 Teaspoon
  Boiling water 2 Cup (32 tbs)
  Cold water 1 1⁄2 Cup (24 tbs)
  Cream cheese 6 Ounce, softened (2 Packages Of 3 Ounce Each)
  Crumbled bleu cheese 1⁄2 Cup (8 tbs)
  Paprika 1⁄2 Teaspoon
  Whipped topping 3 Ounce (1 Envelope Dream Whip)
Directions

Dissolve gelatin and salt in boiling water.
Add cold water.
Chill until slightly thickened.
Blend cream cheese with bleu cheese and paprika.
Add gelatin gradually and beat until thoroughly blended.
Prepare whipped topping as directed on package; fold into gelatin mixture.
Spoon into individual molds or a 7 or 8 cup mold.
Chill until firm 3 hours or overnight.
Unmold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Party

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4.207145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1707 Calories from Fat 840

% Daily Value*

Total Fat 94 g144.3%

Saturated Fat 60.2 g300.8%

Trans Fat 0 g

Cholesterol 279.7 mg93.2%

Sodium 4509.2 mg187.9%

Total Carbohydrates 179 g59.8%

Dietary Fiber 0.93 g3.7%

Sugars 171.4 g

Protein 39 g78.3%

Vitamin A 80% Vitamin C 3%

Calcium 59.4% Iron 7%

*Based on a 2000 Calorie diet

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Creamy Blue Cheese Salad Recipe