You are here

Sausage & Cheese Squares

Fettuccine.Inn's picture
Ingredients
  Butter 1 Tablespoon
  Polish sausage 1 Pound, sliced (Knackwurst)
  Coarsely chopped celery 1⁄4 Cup (4 tbs)
  Minced onion 2 Tablespoon
  Water 5 Cup (80 tbs)
  Salt 1 Teaspoon
  Vegetable oil 1 Teaspoon
  Medium noodles 3 Cup (48 tbs), uncooked
  Eggs 2 , slightly beaten
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Minced fresh parsley 1 Tablespoon
  Grated monterey jack cheese 3⁄4 Cup (12 tbs)
  Tomato 1 , cut in wedges (For Garnish)
Directions

Butter a 9 inch square baking dish; set aside.
Melt butter in a medium skillet.
Saute sausage, celery and onion until onion is golden.
Bring water to a rapid boil in a heavy 4 quart saucepan.
Add 1 teaspoon salt and oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Drain.
In a large bowl, combine sauteed sausage mixture, eggs, milk, 1/2 teaspoon salt and parsley.
Gently stir in noodles.
Spoon into prepared baking dish.
Place casserole in cold oven.
Set temperature control at 350°F (175°C).
Bake 55 minutes.
Remove casserole from oven.
Sprinkle with Monterey Jack cheese.
Bake 15 minutes longer.
Let stand 5 minutes before cutting into squares.
Garnish with tomato wedges.
Makes 4 servings.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

Rate It

Your rating: None
4.27222
Average: 4.3 (18 votes)