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Sausage & Cheese Squares

Fettuccine.Inn's picture
  Butter 1 Tablespoon
  Polish sausage 1 Pound, sliced (Knackwurst)
  Coarsely chopped celery 1⁄4 Cup (4 tbs)
  Minced onion 2 Tablespoon
  Water 5 Cup (80 tbs)
  Salt 1 Teaspoon
  Vegetable oil 1 Teaspoon
  Medium noodles 3 Cup (48 tbs), uncooked
  Eggs 2 , slightly beaten
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Minced fresh parsley 1 Tablespoon
  Grated monterey jack cheese 3⁄4 Cup (12 tbs)
  Tomato 1 , cut in wedges (For Garnish)

Butter a 9 inch square baking dish; set aside.
Melt butter in a medium skillet.
Saute sausage, celery and onion until onion is golden.
Bring water to a rapid boil in a heavy 4 quart saucepan.
Add 1 teaspoon salt and oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
In a large bowl, combine sauteed sausage mixture, eggs, milk, 1/2 teaspoon salt and parsley.
Gently stir in noodles.
Spoon into prepared baking dish.
Place casserole in cold oven.
Set temperature control at 350°F (175°C).
Bake 55 minutes.
Remove casserole from oven.
Sprinkle with Monterey Jack cheese.
Bake 15 minutes longer.
Let stand 5 minutes before cutting into squares.
Garnish with tomato wedges.
Makes 4 servings.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3631 Calories from Fat 1884

% Daily Value*

Total Fat 214 g329.6%

Saturated Fat 86.5 g432.6%

Trans Fat 0.2 g

Cholesterol 1143.7 mg381.2%

Sodium 7916.8 mg329.9%

Total Carbohydrates 262 g87.4%

Dietary Fiber 11.8 g47.4%

Sugars 34.1 g

Protein 155 g309%

Vitamin A 100.8% Vitamin C 69.9%

Calcium 143.5% Iron 83.5%

*Based on a 2000 Calorie diet

Sausage & Cheese Squares Recipe