31 Aug 2009
|Margarine||1⁄4 Cup (4 tbs)|
|Grated cheese||1⁄2 Cup (8 tbs)|
|Shredded wheat||2 Cup (32 tbs) (Spoon-Size)|
Melt margarine and cheese in a large saucepan over medium heat.
When just melted, add shredded wheat.
Stir to coat thoroughly.
Spread out on foil to cool.
Cheese Stacks Recipe