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Cheese Stacks

Ingredients
  Margarine 1⁄4 Cup (4 tbs)
  Grated cheese 1⁄2 Cup (8 tbs)
  Shredded wheat 2 Cup (32 tbs) (Spoon-Size)
Directions

Melt margarine and cheese in a large saucepan over medium heat.
When just melted, add shredded wheat.
Stir to coat thoroughly.
Spread out on foil to cool.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Ingredient: 
Cheese
Interest: 
Kids

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2336 Calories from Fat 652

% Daily Value*

Total Fat 73 g112.8%

Saturated Fat 18.5 g92.5%

Trans Fat 0 g

Cholesterol 54.9 mg18.3%

Sodium 969.3 mg40.4%

Total Carbohydrates 375 g125%

Dietary Fiber 60 g240%

Sugars 0.6 g

Protein 72 g144.2%

Vitamin A 44.3% Vitamin C 0.09%

Calcium 69.4% Iron 3.1%

*Based on a 2000 Calorie diet

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Cheese Stacks Recipe