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Cheese Stacks

Ingredients
  Margarine 1⁄4 Cup (4 tbs)
  Grated cheese 1⁄2 Cup (8 tbs)
  Shredded wheat 2 Cup (32 tbs) (Spoon-Size)
Directions

Melt margarine and cheese in a large saucepan over medium heat.
When just melted, add shredded wheat.
Stir to coat thoroughly.
Spread out on foil to cool.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Ingredient: 
Cheese
Interest: 
Kids

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Average: 4.2 (17 votes)