Chocolate Cream Cheese Frosting
|Cream cheese||3 Ounce, softened (1 Package)|
|Butter/Margarine||6 Tablespoon (At Room Temperature)|
|Pure vanilla extract||1 1⁄2 Teaspoon|
|Unsweetened cocoa||6 Tablespoon|
|Confectioner's sugar||3 Cup (48 tbs), sifted|
Blend cream cheese and butter; add vanilla.
Sift cocoa and confectioner's sugar.
Add sugar alternately with milk, beating until of spreading consistency.