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Veggie Wrap

Hanley's picture
Veggie Wrap is tasty breakfast made from grains eggs cheese vegetable. Specially great for kids holiday.
Ingredients
  Hard boiled eggs 8 , chopped
  Chopped tomato 1 Cup (16 tbs)
  Chopped avocado 1 Cup (16 tbs)
  Chopped zucchini 1 Cup (16 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Italian salad dressing 1 Cubic Centimeter
  Flour tortillas 8 (7 inch)
  Salt To Taste
  Pepper To Taste
Directions

In medium bowl, gently stir together eggs, tomato, avocado, zucchini, onion, dressing, and salt and pepper, if desired. Spoon about 2/3 cup mixture into each tortilla and roll to enclose filling. Garnish with green onion and chips, if desired.

*To hard cook: Place eggs in single layer in saucepan. Add enough tap water to come at least 1 inch above eggs. Cover. Quickly bring just to boiling. Turn off heat. If necessary, remove pan from burner to prevent further boiling. Let eggs stand, covered, in the hot water, 15 minutes for Large eggs (about 18 minutes for Extra Large and about 12 minutes for Medium). Immediately run cold water over eggs or place in ice water until completely cooled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Feel: 
Rich
Method: 
Stir Fried
Interest: 
Holiday, Kids, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Egg, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
5

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