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Chocolate Kraut Cake With Chocolate Cream Cheese Frosting

Quickandeasymenu's picture
Ingredients
  Butter/Margarine 2⁄3 Cup (10.67 tbs), softened
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 3
  Pure vanilla extract 1 Teaspoon
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Unsweetened cocoa 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Sauerkraut 1 Can (10 oz), shredded, drained and rinsed twice
  Chocolate frosting 1 1⁄2 Cup (24 tbs) (Chocolate Cream Cheese Frosting)
Directions

Cream butter and sugar; beat in eggs and vanilla.
Sift together dry ingredients; add alternately with water to creamed mixture.
Using kitchen shears, snip sauerkraut fine; fold into cake batter.
Pour batter into 2 greased and floured 8 inch round cake pans.
Bake in preheated 350° F oven 40 to 45 minutes, or until cake tests done.
Cool in cake pans 10 minutes before removing.
Remove from pans; cool completely before frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Quick

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