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Fondue With Mushrooms

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Ingredients
See In Directions
Directions

Stir in 1 or 2 cans (41/2 ounce) sliced mushrooms, drained, and finely chopped, and 2 teaspoons chopped chives before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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