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Cottage Cheese Kugel

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Water 6 Cup (96 tbs)
  Salt 1 Teaspoon
  Vegetable oil 2 Teaspoon
  Uncooked medium noodles 4 Cup (64 tbs)
  Eggs 3
  Cottage cheese 1 Cup (16 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  White pepper 1⁄8 Teaspoon
Directions

Preheat oven to 350°F (175°C).
Melt butter in an 11" x 7" baking dish; set aside.
Bring water to a rapid boil in a heavy 3 quart saucepan.
Add 1 teaspoon salt and oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Drain.
Beat eggs in a large bowl.
Stir in cottage cheese, sour cream, 1 teaspoon salt and pepper.
Spread butter over bottom of baking dish.
Stir excess into cottage cheese mixture.
Add cooked noodles; toss to coat.
Spoon into prepared baking dish.
Bake in preheated oven until golden, 45 minutes.
May be served warm or cold.
Makes 9 servings.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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