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Cottage Cheese Kugel

Fettuccine.Inn's picture
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Water 6 Cup (96 tbs)
  Salt 1 Teaspoon
  Vegetable oil 2 Teaspoon
  Uncooked medium noodles 4 Cup (64 tbs)
  Eggs 3
  Cottage cheese 1 Cup (16 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  White pepper 1⁄8 Teaspoon

Preheat oven to 350°F (175°C).
Melt butter in an 11" x 7" baking dish; set aside.
Bring water to a rapid boil in a heavy 3 quart saucepan.
Add 1 teaspoon salt and oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Beat eggs in a large bowl.
Stir in cottage cheese, sour cream, 1 teaspoon salt and pepper.
Spread butter over bottom of baking dish.
Stir excess into cottage cheese mixture.
Add cooked noodles; toss to coat.
Spoon into prepared baking dish.
Bake in preheated oven until golden, 45 minutes.
May be served warm or cold.
Makes 9 servings.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3470 Calories from Fat 1639

% Daily Value*

Total Fat 187 g287.6%

Saturated Fat 97.7 g488.5%

Trans Fat 0.3 g

Cholesterol 1394.9 mg465%

Sodium 3184.1 mg132.7%

Total Carbohydrates 337 g112.4%

Dietary Fiber 14.9 g59.8%

Sugars 26 g

Protein 115 g229.7%

Vitamin A 106.2% Vitamin C 3.7%

Calcium 72.5% Iron 67.3%

*Based on a 2000 Calorie diet

Cottage Cheese Kugel Recipe