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Coffee Chocolate Fondue

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Ingredients
  Semisweet chocolate bits 12 Ounce (1 Package)
  Sour cream 2⁄3 Cup (10.67 tbs)
  Coffee liqueur/Orange liqueur / mint liqueur 1⁄4 Cup (4 tbs)
  Ladyfingers 1 Cup (16 tbs)
Directions

In a heavy saucepan or fondue pot, melt chocolate with sour cream over low heat, stirring until smooth.
Stir in liqueur.
Keep warm over low heat.
Each guest spears fruit or ladyfinger on a fork and dips it into chocolate.
If chocolate becomes too thick, stir in more liqueur.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Saute

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