Coffee Chocolate Fondue
|Semisweet chocolate bits||12 Ounce (1 Package)|
|Sour cream||2⁄3 Cup (10.67 tbs)|
|Coffee liqueur/Orange liqueur / mint liqueur||1⁄4 Cup (4 tbs)|
|Ladyfingers||1 Cup (16 tbs)|
In a heavy saucepan or fondue pot, melt chocolate with sour cream over low heat, stirring until smooth.
Stir in liqueur.
Keep warm over low heat.
Each guest spears fruit or ladyfinger on a fork and dips it into chocolate.
If chocolate becomes too thick, stir in more liqueur.