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Coffee Chocolate Fondue

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Ingredients
  Semisweet chocolate bits 12 Ounce (1 Package)
  Sour cream 2⁄3 Cup (10.67 tbs)
  Coffee liqueur/Orange liqueur / mint liqueur 1⁄4 Cup (4 tbs)
  Ladyfingers 1 Cup (16 tbs)
Directions

In a heavy saucepan or fondue pot, melt chocolate with sour cream over low heat, stirring until smooth.
Stir in liqueur.
Keep warm over low heat.
Each guest spears fruit or ladyfinger on a fork and dips it into chocolate.
If chocolate becomes too thick, stir in more liqueur.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Saute

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2125 Calories from Fat 929

% Daily Value*

Total Fat 108 g165.6%

Saturated Fat 45.3 g226.3%

Trans Fat 0 g

Cholesterol 79.7 mg26.6%

Sodium 1021.4 mg42.6%

Total Carbohydrates 271 g90.3%

Dietary Fiber 5.1 g20.5%

Sugars 162.4 g

Protein 17 g34.9%

Vitamin A 29.7% Vitamin C 58.6%

Calcium 29.9% Iron 8.8%

*Based on a 2000 Calorie diet

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Coffee Chocolate Fondue Recipe