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Beef Tenderloin Fondue

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The beef ofndue is a cooked fondue prepared with beef tenderloin. Fried in oil and served with a dipping sauce, the beef fondue can be served as a part of the menu at dinner parties.
Ingredients
  Cooking oil 1
  Beef tenderloin 2 Pound
  Salt 1 Tablespoon
Directions

Place metal fondue pot in center of table.
Heat cooking oil to 425° or until a cube of bread browns quickly.
Add salt.
Place in fondue pot over fondue burner.
Cut meat in 1 inch cubes.
Use long handled, two prong fondue forks to spear meat cubes.
Fry the cubes in the hot oil to desired doneness.
Remove to a plate and dip in sauce with a dinner fork.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Interest: 
Holiday, Party
Ingredient: 
Beef

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