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Ham And Cheese Supper

  Ground cooked ham 1⁄2 Pound (About 2 Cups)
  Crushed cheese crackers 1⁄2 Cup (8 tbs)
  Egg 1
  Barbecue sauce 1⁄3 Cup (5.33 tbs)
  Potatoes 4 Large, peeled and thinly sliced
  Onion 1 Medium, thinly sliced
  Butter 2 Tablespoon
  Vegetable oil 2 Tablespoon
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  Grated mozzarella cheese 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon

Combine ground ham, crushed crackers, egg and barbecue sauce and shape into 6 patties.
In a skillet, saute potato and onion slices in butter and oil over medium heat, turning frequently to prevent browning.
Drain and place in crock pot.
Combine milk, cheese and seasonings and pour over potatoes and onions.
Layer ham patties on top.
Cover aad cook on low setting for 3 to 5 hours.

Recipe Summary

Side Dish
Crock Pot

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2718 Calories from Fat 1030

% Daily Value*

Total Fat 117 g179.4%

Saturated Fat 48.8 g244%

Trans Fat 0 g

Cholesterol 534 mg178%

Sodium 3796.5 mg158.2%

Total Carbohydrates 317 g105.8%

Dietary Fiber 32.1 g128.3%

Sugars 52.8 g

Protein 123 g245.7%

Vitamin A 68% Vitamin C 442.4%

Calcium 127.9% Iron 81.9%

*Based on a 2000 Calorie diet


Ham And Cheese Supper Recipe