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Ham And Cheese Supper

Ingredients
  Ground cooked ham 1⁄2 Pound (About 2 Cups)
  Crushed cheese crackers 1⁄2 Cup (8 tbs)
  Egg 1
  Barbecue sauce 1⁄3 Cup (5.33 tbs)
  Potatoes 4 Large, peeled and thinly sliced
  Onion 1 Medium, thinly sliced
  Butter 2 Tablespoon
  Vegetable oil 2 Tablespoon
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  Grated mozzarella cheese 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Combine ground ham, crushed crackers, egg and barbecue sauce and shape into 6 patties.
In a skillet, saute potato and onion slices in butter and oil over medium heat, turning frequently to prevent browning.
Drain and place in crock pot.
Combine milk, cheese and seasonings and pour over potatoes and onions.
Layer ham patties on top.
Cover aad cook on low setting for 3 to 5 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Cheese

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