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Batter-Dipped Fondue Meatballs

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Ingredients
  Lean ground beef 1 1⁄2 Pound (Chuck)
  Egg 1
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Beer/Apple juice 2 Tablespoon
  Garlic salt 1 Teaspoon
  Frothy batter 1 Cup (16 tbs)
  Salad oil 2 Cup (32 tbs)
  Butter 1⁄2 Cup (8 tbs) (Do Not Use Margarine)
Directions

Mix meat, egg, bread crumbs, beer and garlic salt.
Shape mixture by teaspoonfuls into 3/4 inch balls.
Prepare frothy batter.
Heat oil and butter in metal fondue pot to 375°.
Spear meatballs with fondue forks, dip into batter and cook in hot oil to desired doneness, about 2 minutes.
Serve with sauces.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Beef

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