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Batter-Dipped Fondue Meatballs

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Ingredients
  Lean ground beef 1 1⁄2 Pound (Chuck)
  Egg 1
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Beer/Apple juice 2 Tablespoon
  Garlic salt 1 Teaspoon
  Frothy batter 1 Cup (16 tbs)
  Salad oil 2 Cup (32 tbs)
  Butter 1⁄2 Cup (8 tbs) (Do Not Use Margarine)
Directions

Mix meat, egg, bread crumbs, beer and garlic salt.
Shape mixture by teaspoonfuls into 3/4 inch balls.
Prepare frothy batter.
Heat oil and butter in metal fondue pot to 375°.
Spear meatballs with fondue forks, dip into batter and cook in hot oil to desired doneness, about 2 minutes.
Serve with sauces.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Beef

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4.275
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6452 Calories from Fat 5317

% Daily Value*

Total Fat 602 g925.4%

Saturated Fat 101.2 g505.9%

Trans Fat 7.9 g

Cholesterol 843.4 mg281.1%

Sodium 2149.4 mg89.6%

Total Carbohydrates 114 g38.1%

Dietary Fiber 0.56 g2.3%

Sugars 11.8 g

Protein 153 g305.2%

Vitamin A 61.1% Vitamin C

Calcium 7.8% Iron 75.3%

*Based on a 2000 Calorie diet

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Batter-Dipped Fondue Meatballs Recipe