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Tuna Cheese Bake

Tuna Cheese Bake is something you got to try for the seafood lovers. The flavor of tuna with cheese and other seasonings is just yum. Just give this rich tasting and flavorsome Tuna Cheese Bake a try.
  Lasagna noodles 16 Ounce
  Chopped onion 1 Cup (16 tbs) (Fresh Or Frozen)
  Garlic 2 Clove (10 gm), minced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Canned tuna 7 Ounce, drained, flaked
  Canned condensed cream of celery soup 21 Ounce
  Milk 2⁄3 Cup (10.67 tbs)
  Dried oregano 1 Teaspoon, crushed
  Pepper 1⁄4 Teaspoon
  Mozzarella cheese slices 12 Ounce
  Process american cheese slice 16 Ounce
  Grated parmesan cheese 1 Cup (16 tbs)

Advance preparation:
In large saucepan cook lasagne noodles in boiling salted water according to package directions; drain and set aside.
In medium saucepan cook onion and garlic in butter or margarine till onion is tender.
Stir in tuna, cream of celery soup, milk, crushed oregano, and pepper.
In each of two 12x7x1 1/2 inch baking dishes, layer one fourth of the cooked lasagne noodles, half of the tuna mixture, half the mozzarella slices, half the American cheese slices, and half the grated Parmesan cheese.
Top casseroles with remaining lasagne noodles.
Cover the casseroles tightly.
Seal, label, and freeze up to 2 months.

Before serving:
Bake the frozen tuna cheese casserole, covered, at 400° till it is heated through, about 1 1/2 hours.
Makes 2 casseroles, 6 to 8 servings each.

Recipe Summary

Difficulty Level: 
Side Dish

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Tuna Cheese Bake Recipe