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Artichoke Hearts With Cottage Cheese

creative.chef's picture
Ingredients
  Cottage cheese 1 1⁄2 Cup (24 tbs)
  Globe artichokes 4 Large
  Chives 1⁄3 Bunch (33.33 gm)
  Chervil 1⁄3 Bunch (33.33 gm)
  Parsley 1⁄3 Bunch (33.33 gm)
  Cayenne pepper 1 Pinch
  Lettuce leaves 2
  Lemons 3 , juiced
  Flour 1 Tablespoon
  Water 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1 Put the cottage cheese in a cloth- lined strainer and leave to drain completely.
2 Prepare the artichoke hearts and blanch. Cook them for 40 minutes in the blanching mixture, or till tender, then drain and cool.
3 Wash the herbs; dry them well and chop finely. Put them into a bowl. Add the cottage cheese, salt and pepper, and cayenne, and mix well with a fork; then beat vigorously.
4 Wash and dry the lettuce leaves. Arrange them on a serving dish. Lay the artichoke hearts on the lettuce and pile a pyramid of the cheese mixture on each one. Serve

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Cheese
Servings: 
4

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