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Shrimp Giyani With Feta Cheese

Global.Potpourri's picture
  Onion 1 Medium, minced
  Olive oil 1⁄2 Cup (8 tbs)
  Canned tomatoes 28 Ounce, undrained
  White wine 4 Ounce
  Parsley bunch 1 Small, finely chopped
  Celery stalk 1 , finely chopped
  Large shrimp 1 Pound, cleaned and deveined
  Feta cheese 1⁄4 Pound, crumbled
  Salt To Taste
  Pepper To Taste

Brown onion in oil.
Add tomatoes, stirring until mixture reaches boiling.
Lower heat and simmer, covered, 5 minutes.
Add wine, parsley, celery, and salt and pepper to taste.
Simmer 30 minutes.
While tomato sauce is simmering, parboil shrimp 2 minutes in 3 quarts boiling water with 2 teaspoons salt.
Drain immediately.
Add shrimp to sauce.
Simmer 1 minute.
Garnish with feta.

Recipe Summary

Main Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2172 Calories from Fat 1259

% Daily Value*

Total Fat 143 g219.3%

Saturated Fat 33.8 g168.8%

Trans Fat 0 g

Cholesterol 790.4 mg263.5%

Sodium 3429.6 mg142.9%

Total Carbohydrates 90 g30.1%

Dietary Fiber 19.3 g77.2%

Sugars 15.2 g

Protein 124 g247.9%

Vitamin A 142.5% Vitamin C 166.9%

Calcium 114.1% Iron 130.5%

*Based on a 2000 Calorie diet

Shrimp Giyani With Feta Cheese Recipe